breakfast pizza

i love my schedule this semester. 3 days a week at school really gives me more time to cook and that make good food and make my belly happy. since it's a tuesday today, we got the chance to sleep in late, other than the part when randall tries to wake us up to let us know that he needs to pee, poo or eat. but that's normally shawn's job to take him out during that time, because i really won't.

i was supposed to take shawn to napa to have a food tour today but he had a lot of things to do because he starts his last semester (yay!) tomorrow... and he doesn't like it very much. so instead of going out, i decided to just make pizza. and since we woke late and was craving for some breakfast food even before we slept last night it was a no-brainer to make it.

forcing myself out of bed and calming down randall from whimpering was not easy feat but i had to do it. half-wake, i dragged myself out of the room, filled his bowl with food and then checked the fridge for what i can use to make it. it made very happy to see that there were still a lot for stuff that i can cook since i went grocery shopping for my party. to my surprise, i found 2 bags of garlic herb pizza dough i got from trader joe's last friday and a bunch of other good stuff. i told shawn that i was going to put egg on it and told shawn about it and he said that it could be good and got even more excited to do it. so with my earphones on, i played house (the show) on my computer and started working on the pizza. by the way, this pizza is a really easy and quick one. good for those days when you want a quick, easy and a really good meal. also, the great thing about pizza is that you have total control of what and how much you put into your pizza. so go ahead, have fun and go crazy!

breakfast pizza

what you need:
a package of pizza dough (i used trader joe's garlic herb)
pesto (i used a store bought one)
small onion thinly sliced
diced tomatoes
1/4 head of iceberg lettuce shredded
a cup(or more if you like it really meaty) polish sausage, thinly sliced on the bias
3 to 6 eggs depending on how much eggs you want
feta cheese
parmesan cheese
5-4 leaves of basil
olive oil
balsamic vinegar
salt and pepper

what to do:
1. crank up the oven to 450 degrees fahrenheit.
2. stretch out the dough into a cookie sheet depending on how thick you want it to be.
3. then spread some pesto on it, put the sausage, the tomatoes, the lettuce, crack the eggs on top, sprinkle the cheeses and drizzle with olive oil and balsamic vinegar.
4. bake for 20 minutes and try not to eat it in one sitting or by yourself! enjoy!